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        <title><![CDATA[SaveursInnovations]]></title>
        <link>https://saveurinnovationbyjcl.overblog.com/</link>
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        <description><![CDATA[P&acirc;tissiers Chocolatiers Glaciers &amp; Artisans des M&eacute;tiers de Bouche, (le Labo).]]></description>
                    <item>
    <title><![CDATA[Pain de minuit]]></title>
    <link><![CDATA[https://saveurinnovationbyjcl.overblog.com/2013/12/pain-de-minuit.html]]></link>
    <guid>https://saveurinnovationbyjcl.overblog.com/2013/12/pain-de-minuit.html</guid>
    <pubDate>Mon, 02 Dec 2013 17:23:52 +0100</pubDate>
    <description><![CDATA[Bonjour, Aujourd'hui ma recette de pain de mie que j'utilise pour les canapés et Club; Pour éviter l'effritement de la mie quand on découpe les tranches, pour obtenir le moins de bulles possible il faut : 1- Ne pas faire pousser la pâte au préalable avant... ]]></description>
        <dc:creator><![CDATA[Jean-Claude Montauriol]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Glaçage éclairs]]></title>
    <link><![CDATA[https://saveurinnovationbyjcl.overblog.com/2013/11/gla%C3%A7age-%C3%A9clairs.html]]></link>
    <guid>https://saveurinnovationbyjcl.overblog.com/2013/11/gla%C3%A7age-%C3%A9clairs.html</guid>
    <pubDate>Sat, 09 Nov 2013 18:18:52 +0100</pubDate>
    <description><![CDATA[Légèrement mat ils vont briller ensuite naturellement...
Bonjour, Aujourd’hui Jean-Claude est content, très content (YESS), si vous avez suivie mon périple sur la toile vous savez déjà que j’ai galéré pas mal pour enfin mettre au point cette recette de... ]]></description>
        <dc:creator><![CDATA[Jean-Claude Montauriol]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Appareils et Fours secs]]></title>
    <link><![CDATA[https://saveurinnovationbyjcl.overblog.com/2013/10/appareil-paysanne.html]]></link>
    <guid>https://saveurinnovationbyjcl.overblog.com/2013/10/appareil-paysanne.html</guid>
    <pubDate>Thu, 07 Nov 2013 18:25:35 +0100</pubDate>
    <description><![CDATA[FOURS SECS & APPAREILS N° 1 Mes Crumbles Amande 1 Chocolat Coco Amande 2 Cookies Ingrédients Poids Poids Poids Poids Poids Poudre d’amande 100 100 50 100 - Farine T55 100 75 100 100 400 Levure chimique - - - - 10 Sel fin - - - - 5 Sucre semoule 150 100... ]]></description>
        <dc:creator><![CDATA[Jean-Claude Montauriol]]></dc:creator>
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                    <item>
    <title><![CDATA[Pâtes salées sucrées]]></title>
    <link><![CDATA[https://saveurinnovationbyjcl.overblog.com/2013/05/les-p%C3%A2tes.html]]></link>
    <guid>https://saveurinnovationbyjcl.overblog.com/2013/05/les-p%C3%A2tes.html</guid>
    <pubDate>Tue, 22 Oct 2013 08:06:39 +0200</pubDate>
    <description><![CDATA[TABLEAU DES PATES N° 1 Pate à tartelette Pâte grande tarte Pâte sablée Pâte à nantais Ingrédients Poids Poids Poids Poids Beurre fin 375 375 300 330 Sucre glace 312 200 200 100 Sucre semoule - - - 100 Farine T 55 500 500 475 330 Poudre à biscuit 50 50... ]]></description>
        <dc:creator><![CDATA[Jean-Claude Montauriol]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Les Mousses ]]></title>
    <link><![CDATA[https://saveurinnovationbyjcl.overblog.com/2013/10/composition-des-p%C3%A2tisseries.html]]></link>
    <guid>https://saveurinnovationbyjcl.overblog.com/2013/10/composition-des-p%C3%A2tisseries.html</guid>
    <pubDate>Sat, 12 Oct 2013 23:14:08 +0200</pubDate>
    <description><![CDATA[Mousse et tartes Mousse café Mauresque et pour Opéra Ingrédients Poids Conseils Autres Beurre fin de Normandie 500 Ramolli en pommade - Extrait de café Trablit 60 Incorporer mélanger - Sucre semoule 250 Cuire à 120° C. - Eau 75 - -- Glucose 20 - - Blancs... ]]></description>
        <dc:creator><![CDATA[Jean-Claude Montauriol]]></dc:creator>
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                    <item>
    <title><![CDATA[Pâtes levées]]></title>
    <link><![CDATA[https://saveurinnovationbyjcl.overblog.com/pain-tunisien-9]]></link>
    <guid>https://saveurinnovationbyjcl.overblog.com/pain-tunisien-9</guid>
    <pubDate>Fri, 11 Oct 2013 08:40:08 +0200</pubDate>
    <description><![CDATA[a venir... ]]></description>
        <dc:creator><![CDATA[Jean-Claude Montauriol]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Biscuits &amp; Succès]]></title>
    <link><![CDATA[https://saveurinnovationbyjcl.overblog.com/pain-de-minuit]]></link>
    <guid>https://saveurinnovationbyjcl.overblog.com/pain-de-minuit</guid>
    <pubDate>Fri, 11 Oct 2013 08:06:44 +0200</pubDate>
    <description><![CDATA[BISCUIT CUILLERE Ingrédients Poids Conseils Autres Jaunes d’œufs 100 (5) (5) Sucre semoule 125 Blanchir Avec les jaunes Blancs d’œufs du jour 150 Montés fermes (5) Sucre 50 Pour les blancs - Farine T55 100 Tamisée - Maïzena 25 Ou fécule - - - - Poids... ]]></description>
        <dc:creator><![CDATA[Jean-Claude Montauriol]]></dc:creator>
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    <title><![CDATA[Crèmes &amp; garnitures]]></title>
    <link><![CDATA[https://saveurinnovationbyjcl.overblog.com/le-boss]]></link>
    <guid>https://saveurinnovationbyjcl.overblog.com/le-boss</guid>
    <pubDate>Thu, 10 Oct 2013 18:41:34 +0200</pubDate>
    <description><![CDATA[TABLEAU DES CREMES N° 1 Pâtissière Pâtissière Pastel de Nata Cr..Anglaise. Venues V 1 L V 2 L V 1 L V 1 L Ingrédients Poids Poids Poids Poids Lait entier 1000 2000 1000 1000 Sucre semoule 300 600 500 350 Maïzena 100 200 80 10 Œufs entiers 250 500 500... ]]></description>
        <dc:creator><![CDATA[Jean-Claude Montauriol]]></dc:creator>
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                    <item>
    <title><![CDATA[Kouign amann]]></title>
    <link><![CDATA[https://saveurinnovationbyjcl.overblog.com/kouign-amann]]></link>
    <guid>https://saveurinnovationbyjcl.overblog.com/kouign-amann</guid>
    <pubDate>Thu, 09 May 2013 10:07:39 +0200</pubDate>
    <description><![CDATA[ ]]></description>
        <dc:creator><![CDATA[Jean-Claude Montauriol]]></dc:creator>
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                    <item>
    <title><![CDATA[Croissants]]></title>
    <link><![CDATA[https://saveurinnovationbyjcl.overblog.com/croissants]]></link>
    <guid>https://saveurinnovationbyjcl.overblog.com/croissants</guid>
    <pubDate>Thu, 09 May 2013 09:53:30 +0200</pubDate>
    <description><![CDATA[ ]]></description>
        <dc:creator><![CDATA[Jean-Claude Montauriol]]></dc:creator>
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                    <item>
    <title><![CDATA[Mariage]]></title>
    <link><![CDATA[https://saveurinnovationbyjcl.overblog.com/mariage]]></link>
    <guid>https://saveurinnovationbyjcl.overblog.com/mariage</guid>
    <pubDate>Thu, 09 May 2013 08:43:21 +0200</pubDate>
    <description><![CDATA[ ]]></description>
        <dc:creator><![CDATA[Jean-Claude Montauriol]]></dc:creator>
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    <title><![CDATA[Fiançaille]]></title>
    <link><![CDATA[https://saveurinnovationbyjcl.overblog.com/fian%C3%A7aille]]></link>
    <guid>https://saveurinnovationbyjcl.overblog.com/fian%C3%A7aille</guid>
    <pubDate>Thu, 09 May 2013 08:41:20 +0200</pubDate>
    <description><![CDATA[ ]]></description>
        <dc:creator><![CDATA[Jean-Claude Montauriol]]></dc:creator>
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    <title><![CDATA[Tarte aux noix]]></title>
    <link><![CDATA[https://saveurinnovationbyjcl.overblog.com/tarte-aux-noix]]></link>
    <guid>https://saveurinnovationbyjcl.overblog.com/tarte-aux-noix</guid>
    <pubDate>Thu, 09 May 2013 08:39:28 +0200</pubDate>
    <description><![CDATA[ ]]></description>
        <dc:creator><![CDATA[Jean-Claude Montauriol]]></dc:creator>
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                    <item>
    <title><![CDATA[Miroir ]]></title>
    <link><![CDATA[https://saveurinnovationbyjcl.overblog.com/miroir]]></link>
    <guid>https://saveurinnovationbyjcl.overblog.com/miroir</guid>
    <pubDate>Thu, 09 May 2013 08:38:01 +0200</pubDate>
    <description><![CDATA[ ]]></description>
        <dc:creator><![CDATA[Jean-Claude Montauriol]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Buche meringuée]]></title>
    <link><![CDATA[https://saveurinnovationbyjcl.overblog.com/buche-meringu%C3%A9e]]></link>
    <guid>https://saveurinnovationbyjcl.overblog.com/buche-meringu%C3%A9e</guid>
    <pubDate>Thu, 09 May 2013 08:36:56 +0200</pubDate>
    <description><![CDATA[ ]]></description>
        <dc:creator><![CDATA[Jean-Claude Montauriol]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Bûche baccara]]></title>
    <link><![CDATA[https://saveurinnovationbyjcl.overblog.com/b%C3%BBche-baccara]]></link>
    <guid>https://saveurinnovationbyjcl.overblog.com/b%C3%BBche-baccara</guid>
    <pubDate>Thu, 09 May 2013 08:35:58 +0200</pubDate>
    <description><![CDATA[ ]]></description>
        <dc:creator><![CDATA[Jean-Claude Montauriol]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Tarte fraises]]></title>
    <link><![CDATA[https://saveurinnovationbyjcl.overblog.com/tarte-fraises]]></link>
    <guid>https://saveurinnovationbyjcl.overblog.com/tarte-fraises</guid>
    <pubDate>Thu, 09 May 2013 08:35:01 +0200</pubDate>
    <description><![CDATA[ ]]></description>
        <dc:creator><![CDATA[Jean-Claude Montauriol]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Tarte framboises]]></title>
    <link><![CDATA[https://saveurinnovationbyjcl.overblog.com/tarte-framboises]]></link>
    <guid>https://saveurinnovationbyjcl.overblog.com/tarte-framboises</guid>
    <pubDate>Thu, 09 May 2013 08:33:05 +0200</pubDate>
    <description><![CDATA[ ]]></description>
        <dc:creator><![CDATA[Jean-Claude Montauriol]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Tarte fondant choco]]></title>
    <link><![CDATA[https://saveurinnovationbyjcl.overblog.com/tarte-fondant-choco]]></link>
    <guid>https://saveurinnovationbyjcl.overblog.com/tarte-fondant-choco</guid>
    <pubDate>Thu, 09 May 2013 08:32:21 +0200</pubDate>
    <description><![CDATA[ ]]></description>
        <dc:creator><![CDATA[Jean-Claude Montauriol]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Tarte Feuilletine]]></title>
    <link><![CDATA[https://saveurinnovationbyjcl.overblog.com/tarte-feuilletine]]></link>
    <guid>https://saveurinnovationbyjcl.overblog.com/tarte-feuilletine</guid>
    <pubDate>Thu, 09 May 2013 08:30:47 +0200</pubDate>
    <description><![CDATA[ ]]></description>
        <dc:creator><![CDATA[Jean-Claude Montauriol]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Tarte florentine]]></title>
    <link><![CDATA[https://saveurinnovationbyjcl.overblog.com/tarte-florentine]]></link>
    <guid>https://saveurinnovationbyjcl.overblog.com/tarte-florentine</guid>
    <pubDate>Thu, 09 May 2013 08:29:30 +0200</pubDate>
    <description><![CDATA[ ]]></description>
        <dc:creator><![CDATA[Jean-Claude Montauriol]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Saint Valentin]]></title>
    <link><![CDATA[https://saveurinnovationbyjcl.overblog.com/saint-valentin]]></link>
    <guid>https://saveurinnovationbyjcl.overblog.com/saint-valentin</guid>
    <pubDate>Thu, 09 May 2013 08:28:42 +0200</pubDate>
    <description><![CDATA[ ]]></description>
        <dc:creator><![CDATA[Jean-Claude Montauriol]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Tarte Passion]]></title>
    <link><![CDATA[https://saveurinnovationbyjcl.overblog.com/tarte-passion]]></link>
    <guid>https://saveurinnovationbyjcl.overblog.com/tarte-passion</guid>
    <pubDate>Thu, 09 May 2013 08:28:01 +0200</pubDate>
    <description><![CDATA[ ]]></description>
        <dc:creator><![CDATA[Jean-Claude Montauriol]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Tarte citron]]></title>
    <link><![CDATA[https://saveurinnovationbyjcl.overblog.com/tarte-citron]]></link>
    <guid>https://saveurinnovationbyjcl.overblog.com/tarte-citron</guid>
    <pubDate>Thu, 09 May 2013 08:27:09 +0200</pubDate>
    <description><![CDATA[ ]]></description>
        <dc:creator><![CDATA[Jean-Claude Montauriol]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Mousse vanille ]]></title>
    <link><![CDATA[https://saveurinnovationbyjcl.overblog.com/mousse-vanille]]></link>
    <guid>https://saveurinnovationbyjcl.overblog.com/mousse-vanille</guid>
    <pubDate>Thu, 09 May 2013 08:26:09 +0200</pubDate>
    <description><![CDATA[ ]]></description>
        <dc:creator><![CDATA[Jean-Claude Montauriol]]></dc:creator>
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